chillHayze
Well-Known Member
I just racked my beer to primary. I noticed some funky stuff in the brew kettle. I saw it while cooling with my immersion chiller. I've never got a really good cold break but I got the wort from boiling to 70 in about 15 min so I was thinking that might be it. Whadd'ya all think it is?
Recipe:
Recipe: Impatient Ale
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Taste: (35.0) American Malt, English Wheat malt, German and American hops. Fruity weiss yeast. Who knows?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 3.73 gal
Estimated OG: 1.050 SG
Estimated Color: 5.3 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 36.4 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 3.0 %
0.50 oz Amarillo Gold [9.10%] (60 min) Hops 11.6 IBU
0.50 oz Hallertauer [4.00%] (15 min) Hops 2.5 IBU
0.50 oz Hallertauer [4.00%] (1 min) Hops 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Wheat (Wyeast Labs #3333) [Starter 12Yeast-Wheat
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 6.56 qt of water at 165.7 F 150.0 F 75 min
Mash Out Add 4.20 qt of water at 202.6 F 168.0 F 10 min
And i sparged with 1.5 gallons 170 deg water.
Recipe:
Recipe: Impatient Ale
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Taste: (35.0) American Malt, English Wheat malt, German and American hops. Fruity weiss yeast. Who knows?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 3.73 gal
Estimated OG: 1.050 SG
Estimated Color: 5.3 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 36.4 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 3.0 %
0.50 oz Amarillo Gold [9.10%] (60 min) Hops 11.6 IBU
0.50 oz Hallertauer [4.00%] (15 min) Hops 2.5 IBU
0.50 oz Hallertauer [4.00%] (1 min) Hops 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Wheat (Wyeast Labs #3333) [Starter 12Yeast-Wheat
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 6.56 qt of water at 165.7 F 150.0 F 75 min
Mash Out Add 4.20 qt of water at 202.6 F 168.0 F 10 min
And i sparged with 1.5 gallons 170 deg water.