BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
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Today I made an experimental brew to check out Target hops. For a 6 gallon brew I boiled 7 lbs of amber malt extract in 3 gallons of 16 oz crystal malt, 8 oz amber malt, 2 oz chocolate malt "steeping liquor". I added irish moss for the last 20 minutes of the 60 minute boil, and after cooling, pitched safale 04 yeast. I added 10 gm of Target hops at the start of the boil, then 10 gm every 5 minutes throughout the boil. I made the length up to 6 gallons with ordinary tap water, so I guess I won't be "sucking on AJ's nipples". I will keep you posted on the fermentation and the taste of the finished beer.