trail bologna

[Salmonclubber]

ten pound of trail bologna with cheddar cheese I made this batch for Christmas it turned out great I used 60/40 mix of Elk/Pork and LEM premixed seasoning for trail bologna it is really good stuff I also added the high temp cheddar cheese smoked using hickory

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[passedpawn]

Nice! Are those collagen casings? Did you add a curing salt?

 

[Salmonclubber]

Yes I used cure number one and those are synthetic casings

 

[Oldskewl]

Look tasty. I'm in the mood to make some snack sticks or Bologna.