cataclysm26
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- Nov 25, 2014
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12 days ago I made a mead hybrid must with 80oz of clover honey, 184 oz of agave nectar, and 52 oz pure pomegranate juice. My recipe has 3 1/2 gallons of spring water and 6 tsp DAP also included. I rehydrated two packets of Lalvin K1V using the must as I've done in many batches before and pitched at 80 degrees. OG was 1.144. After 8 days I had no gravity change so I rehydrated yeast using spring water and now its day 12 and I've had no gravity change still. Must temp is 68 degrees. Is it time to dump this failed batch? Can and should it be salvaged?
Thanks for any help.
Thanks for any help.