Topping off carboy

[JT415]

I just syphoned my wine from the fermenting bucket to the glass carboy. I'm worried that as I continue clearing, the carboy will get kind of low. What are my options?
Thanks

 

[Seamonkey84]

best thing to do is to make more wine than your carboy can hold, then hold some in another bottle or demijohn. Another option is to top off with a similar wine or do a blend. Consider adding some oak cubes/xoakers/Spirals. Short of that, sanitized glass marbles are kind of the standard for taking up some volume. Avoid colored ones, as some of those might leach metals.