jonereb
Well-Known Member
- Joined
- Sep 10, 2014
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I have 2 cups of red muscadine JUICE leftover from making jelly. Can I use this juice to top my muscadine wine that I'll rack in a few days? I haven't racked this wine since going to secondary about 10 days ago. This juice has not been boiled, but it will dilute my 12% ABV since it has not been fermented. Any other pros/cons I should consider?
Another possibility is that I use it when I make another gallon of muscadine wine next week. I'm not sure if I'll make another batch of jelly. Depends on how much fruit is on the vine when I'm done making wine.
Another possibility is that I use it when I make another gallon of muscadine wine next week. I'm not sure if I'll make another batch of jelly. Depends on how much fruit is on the vine when I'm done making wine.
