I'm working on my first batch of beer and last night I racked it from my primary fermenter into the carboy. Unfortunately, the carboy is now only about 3/4 full. Should I fill the rest of the carboy with water or should I just leave it? I don't really want a watered down beer, but I'm concerned about all the extra air in the carboy.
At this point, the carboy is capped and a trap is on it.
Any help is greatly appreciated!!
At this point, the carboy is capped and a trap is on it.
Any help is greatly appreciated!!