Too late to degass

[2001SE]

Filtered my wine last week, and after tasting it, it's taste fussy. So I'm wondering is it ok to degass it some more?

 

[2001SE]

So can I give it a good swirl, even if I already clarified and filtered the wine?

 

[Yooper]

It's hard to believe it'd be gassy after filtering, but you can degas if you need to. I'd try placing it in a warmer place first, and then gently rocking the carboy a bit to expell the gas rather than risk oxidizing it.

Cold wine "holds" onto co2, so if it's in a cool place, sometimes just moving it to a warmer place with degas it.

 

[DarkNoonBrewer]

I would say, if you degassed it with a paddle of some sort (one that would fit in a c'boy) then the CO2 that is released will be greater than the O2 in the carboy, and the risk of oxidation will be minimal. Oxidation really only occurs is there is a lot of headspace after primary is done and after it has been transfered. IMHO.

Or just follow the previous post's instructions and tell us your results.