Vikingarch
Member
- Joined
- Oct 15, 2020
- Messages
- 13
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Hey guys,
So I made a dark braggot with caramelized honey and caramel grains afor the fall/winter, but it didn't come out with as strong a toffee/caramel flavor as I wanted. Is there any way to add that flavor post-fermentation without ruining the beer?
So I made a dark braggot with caramelized honey and caramel grains afor the fall/winter, but it didn't come out with as strong a toffee/caramel flavor as I wanted. Is there any way to add that flavor post-fermentation without ruining the beer?
