flyangler18
Well-Known Member
Just about ready to come off the smoker.
Enjoy!
Enjoy!
chinese cabbage salad
What'd you season it with?
Sorry to side track, but can we (I) get the recipe for this? Sounds awesome.
I brine them overnight - 1 cup kosher salt, 1 cup sugar, garlic powder, onion powder, cayenne, white pepper to taste per 1 gallon of water.
I usually mix up a dry rub on my own, but I've been really digging the Southwest Chipotle mix from Mrs. Dash lately. Nice n' spicy!
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