mstraug
New Member
Hi all- I bottled a tasetfully (hopefully) hefeweizen 2 weeks ago and am about to put it in the fridge. I want to take some of the bottles on a vacation in about 2 weeks and am wondering if I should refrigerate all of them now and take a few with me (they will get back to room temp) or just leave the few that I want to take with me at room temp. Any thoughts?