I've brewed a couple extract brews now and it doesnt feel right... kinda like baking a cake out of the box. Im ready to start from scratch and go AG.
Sorry for the beginner questions, but here we go.
1) How large of a kettle do I need to go AG? I have a 20 quart kettle right now but would like to continue with 5 gallon batches. I have a feeling I need to upgrade already? I wish I would have just bought a bigger kettle to begin with.
2) DO you recommend circular or square coolers for a mash tun? Or does it not really matter?
3) If I am a fan of IPA/Belgium beers what size mash tun should I use? (5 or 10 gallon)
Thanks for all your help I really appreciate it!
Sorry for the beginner questions, but here we go.
1) How large of a kettle do I need to go AG? I have a 20 quart kettle right now but would like to continue with 5 gallon batches. I have a feeling I need to upgrade already? I wish I would have just bought a bigger kettle to begin with.
2) DO you recommend circular or square coolers for a mash tun? Or does it not really matter?
3) If I am a fan of IPA/Belgium beers what size mash tun should I use? (5 or 10 gallon)
Thanks for all your help I really appreciate it!