ginkgo
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- Nov 26, 2020
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I plan on fermenting it in 5 liter (1.3 gallon) glass jar.
- How many grams of Lalvin EC-1118 Champagne 5g should i put there?
- Is it bad if i make only half batch (2,5 liters)? Or is it much more susceptible to going bad?
- At what ratio should i put the candy and honey?
- Any other thoughts?
The candy contains: sugar, glucose-fructose syrup, treacle, wheat flour, licorice extract (3%), ammonium chloride (3%), modified corn and potato starch, fully hydrogenated vegetable fat (palm kernel, coco), thickener (gum arabic), emulsifier (Mono- and diglycerides of fatty acids), humectant (glycerol), salt, flavor.
- How many grams of Lalvin EC-1118 Champagne 5g should i put there?
- Is it bad if i make only half batch (2,5 liters)? Or is it much more susceptible to going bad?
- At what ratio should i put the candy and honey?
- Any other thoughts?
The candy contains: sugar, glucose-fructose syrup, treacle, wheat flour, licorice extract (3%), ammonium chloride (3%), modified corn and potato starch, fully hydrogenated vegetable fat (palm kernel, coco), thickener (gum arabic), emulsifier (Mono- and diglycerides of fatty acids), humectant (glycerol), salt, flavor.