Have brewed versions of this over the last year... the last incarnation is 3 weeks in primary and now 3 days in keg/force carbed. Dry hop was 5 days in the primary. It is just, simply, stupid-good:
6.5 gallons - adjust accordingly.
Zombie dust
Style: American IPA
Type: Calories: 215
Rating: 0.0 Boil Size: 7.39 Gal
IBU's: 64.70 Batch Size: 6.50 Gal
Color: 8.7 SRM Boil Time: 60 minutes
Preboil OG: 1.063
Estimated Actual
Brew Date: - 03/09/2013
OG: 1.066 1.066
FG: 1.016 1.016
ABV: 6.55 % 6.55 %
Efficiency: 78 % 78 %
Serve Date: 03/09/2013 / /
Fermentation Steps
Name Days / Temp Estimated Actual
(none)
Grains & Adjuncts
Amount Percentage
Name Time Gravity
12.00 lbs 74.13 % Rahr 2-Row Brewers Malt 60 mins 1.037
2.00 lbs 12.36 % Munich Malt 60 mins 1.037
0.50 lbs 3.09 % Fawcett Crystal Malt - 60L 60 mins 1.034
0.50 lbs 3.09 % Aromatic Malt 60 mins 1.036
0.50 lbs 3.09 % Carapils 60 mins 1.033
0.50 lbs 3.09 % Oats, Flaked 60 mins 1.037
3.00 ozs 1.16 % Acid Malt 60 mins 1.027
Hops
Amount IBU's
Name Time AA %
0.75 ozs 19.59 Magnum First Wort 11.00
1.25 ozs 19.44 Citra 15 mins 13.20
1.25 ozs 14.21 Citra 10 mins 13.20
1.25 ozs 7.81 Citra 5 mins 13.20
1.25 ozs 1.69 Citra 1 mins 13.20
3.00 ozs Citra 5 days 13.20
Yeasts
Amount Name Laboratory / ID
1.0 pkg Dry English Ale White Labs 0007
Additions
Amount Name Time Stage
5.00 g Gypsum 15 mins Mash
1.50 g Calcium Chloride 15 mins Mash
1.00 oz Irish Moss 15 mins Boil
0.50 tsp Yeast Nutrient 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 20.23 qt ( 1.25 qt/lb ) water @ 166.0°F
Carbonation
(none)
Notes
Three gallons RO water, two gallons tap water. Same ratio of water and minerals in sparge.