impatient
Well-Known Member
Here is a recipe that I was thinking about throwing together.
Lets call this Stawberry Blonde
Ingredients
--------------------------------------------------------------------------
3 lbs. Dry Amber Extract
6 lbs. Honey
1 lbs. Cane Sugar
1 lbs. Molasses
2 oz. Cascade (Whole, 8.8 %AA) boiled 60 minutes.
1 oz. Cascade (Whole, 8.8 %AA) boiled 15 minutes.
.5 oz. Cascade (Whole, 8.8 %AA) boiled 1 minutes.
5 pounds Strawberries (stage 2)
Yeast: Danstar Nottingham
Notes
--------------------------------------------------------------------------
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.101
Terminal Gravity: 1.023
Color: 16.18 SRM
Bitterness: 92.6 IBU
Alcohol (%volume): 10.4 %
Should I lighten up on the hops?
Lets call this Stawberry Blonde
Ingredients
--------------------------------------------------------------------------
3 lbs. Dry Amber Extract
6 lbs. Honey
1 lbs. Cane Sugar
1 lbs. Molasses
2 oz. Cascade (Whole, 8.8 %AA) boiled 60 minutes.
1 oz. Cascade (Whole, 8.8 %AA) boiled 15 minutes.
.5 oz. Cascade (Whole, 8.8 %AA) boiled 1 minutes.
5 pounds Strawberries (stage 2)
Yeast: Danstar Nottingham
Notes
--------------------------------------------------------------------------
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.101
Terminal Gravity: 1.023
Color: 16.18 SRM
Bitterness: 92.6 IBU
Alcohol (%volume): 10.4 %
Should I lighten up on the hops?