This looking correct?

[Megachimp]

7-days in to my fermentation (first brew ever) and just pulled out my dry hop bag. snapped the below picture.

I wasn't expecting to see the green foam. Is it safe to assume that this is from the hops or is something wrong with it?

 

[soccerdad]

to me it looks fine

 

[jschein]

Wait. You took the dry hop bag out on the 7th day of fermentation? What day did you dry hop?

 

[Fedora]

Looks normal. No worries.

 

[Megachimp]

Wait. You took the dry hop bag out on the 7th day of fermentation? What day did you dry hop?

Heh, yah, I kinda screwed that part up. Put the dry hope in when I pitched the yeast on day one. Figured I should go ahead and pull it now and see what happens. I was debating if I should put another ounce or so in there now. Thoughts?

 

[Northbank]

Wait until its finished fermenting, give it as taste and see ... you'll be taking gravity readings anyway so you'll have a sample

 

[Fedora]

Heh, yah, I kinda screwed that part up. Put the dry hope in when I pitched the yeast on day one. Figured I should go ahead and pull it now and see what happens. I was debating if I should put another ounce or so in there now. Thoughts?

What style is it?

 

[Megachimp]

What style is it?

African Amber

 

[BrewinBromanite]

Looks like normal krausen and hop debris to me. Should start to drop out after a couple weeks. A very gently nudge or swirl (no splashing) will help it drop also.