permo
Well-Known Member
I started brewing almost 6 months ago to the day, I have brewed over 20 batches, 4 of which were extract. I made the switch to all grain very quickly. I started out with a bare bones starter brewing kit.....now look what happened:
12.5 gallon pot
7.5 gallon pot
5 gallon pot
48 quart mash tun
6.5 gallon fermenter
9 gallon fermenter
3 - five gallon glass carboys
2 - 1 gallon glass carboys
6.5 gallon bottling bucket
2 propane tanks
2 propane burners
Wort Chiller with 60 feet of 3/8 copper
Inline Charcoal Filter for my brewing water
digitial scale
Digital Therm
Multiple Hydrometers
Second fridge to store beer, hops and yeast in
mash paddles, tubing, carboy bungs, airlocks..etc..etc....
wow, that spiraled out of control quickly! Barley crusher is on the horizon
12.5 gallon pot
7.5 gallon pot
5 gallon pot
48 quart mash tun
6.5 gallon fermenter
9 gallon fermenter
3 - five gallon glass carboys
2 - 1 gallon glass carboys
6.5 gallon bottling bucket
2 propane tanks
2 propane burners
Wort Chiller with 60 feet of 3/8 copper
Inline Charcoal Filter for my brewing water
digitial scale
Digital Therm
Multiple Hydrometers
Second fridge to store beer, hops and yeast in
mash paddles, tubing, carboy bungs, airlocks..etc..etc....
wow, that spiraled out of control quickly! Barley crusher is on the horizon
