J jejorgen Member Joined Jul 26, 2016 Messages 13 Reaction score 0 Jul 26, 2016 #1 I want to start using a burner to brew my beer. I am concerned that my brew kettle walls are to thin. Is there a minimum thickness of walls I should have so I don't burn my beer?
I want to start using a burner to brew my beer. I am concerned that my brew kettle walls are to thin. Is there a minimum thickness of walls I should have so I don't burn my beer?
Whatsgoodmiley Well-Known Member Joined Sep 6, 2015 Messages 223 Reaction score 32 Jul 26, 2016 #2 https://m.bedbathandbeyond.com/m/product/cook-pro-reg-35-quart-stock-pot/1042302773 I use this. It's a little wider than tall but it works. It claims it has a 3 mm thick encapsulated steel base. I brewed an Irish red and a porter with it so far and neither were scorched.
https://m.bedbathandbeyond.com/m/product/cook-pro-reg-35-quart-stock-pot/1042302773 I use this. It's a little wider than tall but it works. It claims it has a 3 mm thick encapsulated steel base. I brewed an Irish red and a porter with it so far and neither were scorched.
jwalk4 Well-Known Member Joined Jun 2, 2012 Messages 1,181 Reaction score 298 Location St. Thomas Jul 29, 2016 #3 Nope. My SS kettle is from China, and the manufacturer spared every expense. I also use a bayou sp10. Nary a burnt batch yet . So I'll bet you'll be fine.
Nope. My SS kettle is from China, and the manufacturer spared every expense. I also use a bayou sp10. Nary a burnt batch yet . So I'll bet you'll be fine.