The San Diego area thread

[Sebowski1]

Picked up 2 Tilquin Mure at Bottecraft.

Why are you lot leaving this on the shelf?

Weirdo’s.

LOOK AT ME I'M RICH!!!!!!!!!!!

 

[riko1]

The Mure is good but it's flat.

 

[tosh1]

LOOK AT ME I'M RICH!!!!!!!!!!!

I left all the Superstition you Bellend.

 

[tosh1]

The Mure is good but it's flat.

Fine by me.

 

[nanobrew1]

Speaking of Mai Tais, OB surf lounge's happy hour is great!

 

[pugsandsuds]

Hamilton’s little Bell’s xmas event is glorious. Traverse city whiskey third coast AND the BA 30 Anny Stout? Goodbye ability to record memories, totally overrated

 

[nanobrew1]

Hamilton’s little Bell’s xmas event is glorious. Traverse city whiskey third coast AND the BA 30 Anny Stout? Goodbye ability to record memories, totally overrated

Hey Traverse city, that is where Sara is from










That is all i have for input.

 

[arren]

I may be the only person who heavily prefers the drie fonteinen gueuze that wasn't brewed by them over A&G. I hear so much hype over it and, while it's good, it isn't as good as the regular bottling.

It's been a while since I've had regular OG, but we opened the last batch of A&G at Zwanze and largely thought it was one of the best beers of the whole event.

Cantillon may have all the sex appeal, but when it comes to nonfruited lambic, I think Drie easily takes the crown.

 

[Xul1]

Cantillon may have all the sex appeal, but when it comes to nonfruited lambic, I think Drie easily takes the crown.

100% agree. Cantillon wins on fruited lambic for me, but for gueuze, 3F is king.

 

[Sebowski1]

Speaking of Mai Tais, OB surf lounge's happy hour is great!

You left Point Loma and didn't tell me?

 

[pugsandsuds]

Hey Traverse city, that is where Sara is from


That is all i have for input.

My sister has at least one more year of grad school at Western, which is really the driving point for my love of Bell’s....sounds like we need a vacation to Ferndale and where ever khuhhhnnnehnnhnhnhn is

 

[Abigigail]

Strong Ale Fest was alllll feels if you wanted the pastry stouts and haze bros. Only three BIL options, I feel robbed.

 

[Abigigail]

My sister has at least one more year of grad school at Western, which is really the driving point for my love of Bell’s....sounds like we need a vacation to Ferndale and where ever khuhhhnnnehnnhnhnhn is

I'm Hillsdale Alum! All the Michigan, alllllll the time.

And I've now exceeded my post to year quota. Byyyyyyyeeeeeeeeeeeeeeeeeeee

 

[nanobrew1]

I'm Hillsdale Alum! All the Michigan, alllllll the time.

And I've now exceeded my post to year quota. Byyyyyyyeeeeeeeeeeeeeeeeeeee

My brother ave good wife are also Hillsdale alumni.

My sister has at least one more year of grad school at Western, which is really the driving point for my love of Bell’s....sounds like we need a vacation to Ferndale and where ever khuhhhnnnehnnhnhnhn is

I love going to Bell's when in K-zoo, such a cool space.

My parents do own a 5 cabin in northern Michigan near Short's...maybe a getaway bottleshare is in order.

 

[nanobrew1]

You left Point Loma and didn't tell me?

Oooops. Also, Emily is in town. We did some great day drinking.

 

[nanobrew1]

My brother and his wife are also Hillsdale alumni.

Uggghhhhh my phone's auto-correct/prediction is awful

 

[sdreaper]

It's been a while since I've had regular OG, but we opened the last batch of A&G at Zwanze and largely thought it was one of the best beers of the whole event.

Cantillon may have all the sex appeal, but when it comes to nonfruited lambic, I think Drie easily takes the crown.

Agreed that Drie decimates all in the nonfruited lambic category. I don't know how you would place A&G above A&T but since they are both damn delicious I guess it doesn't matter much.

 

[BigFrank]

Any place in North County pouring something today that I shouldn't miss? I know PP is doing their tripel can release. Picking up at Rip Current and would like to get some crowlers to send across country.

 

[arren]

Agreed that Drie decimates all in the nonfruited lambic category. I don't know how you would place A&G above A&T but since they are both damn delicious I guess it doesn't matter much.

A&T was incredible from a lineage/legacy perspective, but I think judging both on flavor profile and whatnot, A&G definitely ticked all the boxes for me. A&T had that incredible funk that let you know you were drinking something special, but it had too much of a briny backbone for me to completely fall in love with it.

 

[smithj21541]

Any place in North County pouring something today that I shouldn't miss? I know PP is doing their tripel can release. Picking up at Rip Current and would like to get some crowlers to send across country.

Belching beaver does crowlers and 980 isn't far from bressi or rip.

 

[sdreaper]

Belching beaver does crowlers and 980 isn't far from bressi or rip.

He could also swing by Wild Barrel since they crowler everything on their board.

 

[BigFrank]

He could also swing by Wild Barrel since they crowler everything on their board.

Planning on Wild Barrel...anything you'd suggest?

 

[Xul1]

Planning on Wild Barrel...anything you'd suggest?

Their fruited San Diego Vice variants are fantastic if you're into that style.

 

[chemman141]

+1 vote for 3FOG being the best.

 

[SerenityNow]

I have spent so much money on bottles this week (and have a line on a few more). Why all this madness landing this week?!

 

[JonathanAmes]

I have spent so much money on bottles this week (and have a line on a few more). Why all this madness landing this week?!

More and more beer is buying into the Black Friday ********.

 

[chemman141]

I have spent so much money on bottles this week (and have a line on a few more). Why all this madness landing this week?!

Same. **** almost burned through my DEC beer budget day 2

 

[SerenityNow]

Same. **** almost burned through my DEC beer budget day 2

Budget?

 

[riko1]

Cantillon may have all the sex appeal, but when it comes to nonfruited lambic, I think Drie easily takes the crown.

Unless you include Tilquin. Especially the draft Tilquin. Best gueuze I've had.

 

[drbenzo1]

Planning on Wild Barrel...anything you'd suggest?

That Tortilla place you always talk about! What is it?