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Toronado's got quite the cellarmaker lineup going on, with double Mt Nelson being a highlight. Sebowski is doing his best to kick the keg, but literally every other person is ordering Pliny and allahash white. I love this place.
Word is they're going to have two SARA beers on tap tomorrow. One is their famous saison and another is their stonefruit one, both with female names.

I'm going to have the kids but I'm damned tempted to at least get a taste.
 
Word is they're going to have two SARA beers on tap tomorrow. One is their famous saison and another is their stonefruit one, both with female names.

I'm going to have the kids but I'm damned tempted to at least get a taste.

Yeaaa dis...
 
I'll be there athe some point. Grand Ole BBQ first. Will have a bunch of homebrew on me, mostly the wild variety.

We're going for lunch there too. Probably not staying too long anyway. Definitely will hit up Resident sometime later in the day. What should we order at Grand Ole?
 
We're going for lunch there too. Probably not staying too long anyway. Definitely will hit up Resident sometime later in the day. What should we order at Grand Ole?
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I know this has been discussed so forgive it being brought up for the 100th time, but do I need the password for anvil and stave? How does that work exactly. And on afternoon like this will it be too nuts to get in?
 
I know this has been discussed so forgive it being brought up for the 100th time, but do I need the password for anvil and stave? How does that work exactly. And on afternoon like this will it be too nuts to get in?

Yes you need a password. It's on Instagram. The password for this week is "Plum." Don't know anything about wait times. 2 times I went, there was no wait.
 
I might be a lil' slow but..

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benbikes4beer pls advise.

Someone posted on SD Beer Friends about trying Nelson at the source for nostalgia purposes and the Nelson was as good as it's ever been.

Pat replied: "Sorry it took us three years to dial it in, but it's back and I couldn't be happier."

It's got me wanting to make a trip up the hill now.
 
Someone posted on SD Beer Friends about trying Nelson at the source for nostalgia purposes and the Nelson was as good as it's ever been.

Pat replied: "Sorry it took us three years to dial it in, but it's back and I couldn't be happier."

It's got me wanting to make a trip up the hill now.

Trolling Ben...
 
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