The official I Love Bacon thread

[bob1852]

You are, without a doubt, my new hero. That this is beautiful. Might just be my dinner tonight...

the key is to cook is on low heat for a long time so it doesn't curl - and keep draining the fat off (obviously reserve for later), and you want to roll it before it gets too crispy...

 

[adx]

Bacon bacon meat. Bacon Bacon meat.

YUM!

 

[woodenbuick]

While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them.
I unrolled the first pastry and the length of the dough reminded me of something. Could it be? Yes indeed. Serendipity. The unrolled pastry was nearly identical in size to a strip of bacon. This was going to be interesting.
After assembling all the bacon cinnamon rolls I popped them in the pre-heated oven at 425 degrees for about 15 minutes. I then pulled the rolls out of the oven and drizzled the icing upon them as directed.
Right from the first bite I knew we had a winner. The Smaste™ rating alone was a jaw-dropping 51.93. The entire house was filled with sugary, cinnamony, bacony aroma. The taste was both sweet and salty, a perfect combination for a morning pick-me-up meal. Highly recommended for any bacon lover!

 

[Schlenkerla]

This guy looks bizzarro... ..guess you gotta be to make a meatini made with pork entrails.

 

[Schlenkerla]

Yah got me thinking, I'm gonna do the bacon thing for breakfast, then save the grease for popcorn tomorrow night.

Need to get some bacon & beer...

 

[ohiobrewtus]

I too, love bacon. Here is me eating some Bacon Explosion (Bacon, stuffed with sausage, stuffed with more bacon, and then grilled):

Bacon explosion FTW:

Not all bacon, but there's was about 40 pounds of pork at a party I had last month:

 

[nutty_gnome]

Hey, where's the love for allmighty bacon's close cousin: The Jersey Pork Roll?

 

[Schlenkerla]

My baco crusted beer.... Edit: Wheat Beer!!!!

​

 

[passedpawn]

Kid's not sure about dad.

 

[Schlenkerla]

Kid's not sure about dad.

I'm guessin' this guy speaks with an English accent. Makes me think of the Young Ones!!!

I was right!!!!!

http://www.rathergood.com/pork

http://www.rathergood.com/demon

 

[bob1852]

While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them.
I unrolled the first pastry and the length of the dough reminded me of something. Could it be? Yes indeed. Serendipity. The unrolled pastry was nearly identical in size to a strip of bacon. This was going to be interesting.
After assembling all the bacon cinnamon rolls I popped them in the pre-heated oven at 425 degrees for about 15 minutes. I then pulled the rolls out of the oven and drizzled the icing upon them as directed.
Right from the first bite I knew we had a winner. The Smaste™ rating alone was a jaw-dropping 51.93. The entire house was filled with sugary, cinnamony, bacony aroma. The taste was both sweet and salty, a perfect combination for a morning pick-me-up meal. Highly recommended for any bacon lover!

Win!!!!!!!!!!!!!!!!!!!!

 

[ChshreCat]

I too, love bacon. Here is me eating some Bacon Explosion (Bacon, stuffed with sausage, stuffed with more bacon, and then grilled):

Question, how do you stuff bacon? That's gotta be some freakishly thick sliced bacon if you can stuff it with sausage.

 

[Schlenkerla]

Got me some bacon, smoked sausage and butterflied pork chops....

I plan to fry this up, maybe bake it, with the smoke sausage and quickly pan sear the chops.

Then I will slice up about 6-8 potatoes and 1-2 onions. Then layer them on the bottom of a crock pot with the "residual" pork-greases. Then season with salt & pepper, Lawry's, little of House of Hunan Mongolian Fire Oil. (Think szechuan oil)

Then I will layer the chops, sausage and bacon on top of the potato-onion and let the crock do its thing.

Getting hungry just thinking about it....

 

[scrambledegg81]

Knew I'd find it eventually:

 

[Schlenkerla]

Knew I'd find it eventually:

Hmmm....... Bacon-Bra

What about the bottom half???

 

[passedpawn]

Knew I'd find it eventually:

"Hey babe, how about you wrap your ******* in bacon and I take a picture."

How do these things happen? Really?

Oh well, thanks for sharing. I so love chicks wrapped in anything.

 

[ChshreCat]

That's gonna hurt when she fry's 'em.

 

[bob1852]

Knew I'd find it eventually:

even without the face, I'm in love!

 

[trailblazer]

i ate an entire package of thick cut bacon while camping last weekend
(just for breakfest one day)
meatatarian
yum

edit*
the bacon on her breast was only the first half of the package......

 

[arturo7]

Does anyone else grab one plate just for bacon at a breakfast buffet?

 

[Schlenkerla]

Does anyone else grab one plate just for bacon at a breakfast buffet?

Yes! just the other day I did that. Bacon & Coffee!!!! :rockin:

Nursing a hangover from too much Great Lakes Beer from Cleveland

 

[ChshreCat]

I grew up eating bacon sandwiches for breakfast on the weekends. Not BLT's... just bread and bacon. Man, wish I could do that now...

 

[PseudoChef]

Question, how do you stuff bacon? That's gotta be some freakishly thick sliced bacon if you can stuff it with sausage.

Psh. Ask and ye shall receive...pictures courtesy of Wop31 who was generous enough to make bacon explosions for Ohiobrewtus' beerfest:

Bacon weave with rub:

Stuffed with ground sausage and more bacon:

Rolled:

Grilled:

 

[arturo7]

Bacon Weave


I just like the sound of that.

 

[ChshreCat]

Ahhhh.... wrapped in bacon. Stuffing bacon would be a feat.

 

[Schlenkerla]

Psh. Ask and ye shall receive...pictures courtesy of Wop31 who was generous enough to make bacon explosions for Ohiobrewtus' beerfest:

Many Questions....

Bacon weave with rub:

Brand or Type???


Stuffed with ground sausage and more bacon:

Mo' Details; pork saw-sage? what kind?


Rolled:

Nice!!! :rockin:

Grilled:

How bad is the Fire-fighting

​

 

[Kauai_Kahuna]

I think I know what I am having for breakfast tomorrow.
Bacon, the only pork I can not resist.

 

[david_42]

Bacon junkie on vegetarian diet:

 

[MikeRLynch]

BA K-47

for the freakin win

I knew it was only a matter of time before bacon was weaponized... we knew it could kill, just not in this way

 

[scrambledegg81]

Kick. Ass.

I'm so proud to be American.