The Official Day Drinking Thread

[mlg5039]

So I have a day off, and me and my brother plan on doing some brewing and we have a ton of venison to process. We might as well drink up

Brewing up a maibock, and making sausage, bologna, and jerky.

Starting the day off with a balanced breakfast.

Who else likes to drink during the day?

 

[SharonaZamboni]

I usually do some day drinking while tending to the meat smoker or when doing something tedious like painting a room.

 

[JohnnyO]

God, that's a great label.

Cheers! (coffee in office for me)

 

[TNGabe]

I do my best drinking during the day! Especially this time of year when I work less.

Careful with the meat grinder after that stout. I usually try and stick to lower alcohol brews when I'm making sausage

 

[mlg5039]

I'm getting the grinding out of the way first :cross:

Safety first!!

 

[WhiteEagle1]

Man....when I was in College day drinking was pretty much a sport. We'd take our furniture out to the front lawn, put the speakers in the windows and just hang out and drink. I sure do miss those days..............

 

[mlg5039]

Its 60 degrees out in December, the world ends tomorrow right? Might as well drink up all the good beer, as well as make more in case the Mayans were wrong.

 

[Airplanedoc]

When I was on 3rd shift, I was known to tip a few back at 7 am. Let me tell you going home from the bar at 2 PM is a whole other ballgame.

 

[mlg5039]

Beer is in the fermenter. Meats are in the smoker. Beers have been drunk.

Is it time to call it a day yet?

 

[TNGabe]

Beer is in the fermenter. Meats are in the smoker. Beers have been drunk.

Is it time to call it a day yet?

Danggggg!

 

[nmfree]

[ame="http://www.youtube.com/watch?v=nqEa-mR3Ah0"]Definitely Not Safe for Work[/ame]

 

[mlg5039]

Yes!