Thanks for the replies. Both those recipes sound delicious. Matt, do you have any suggestions as to how I might tweak that recipe for the hops that I do have? I'd be making a 5 gal batch.
Sure. I just scaled it for you, to 5 gallons, assuming 70% efficiency. You'll have to tweak it from here for your hops, as the Alpha Acids won't be the same. If you don't already have it, I suggest downloading the trial of Beer Smith, which will make it easy for you to tweak this.
Hops are in grams, as it's much easier to measure than weird oz amounts. But those hop amounts all add up to 2 oz or less for each hop. No cascade in this beer though.
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.40 gal
Boil Time: 90 min
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
GRAIN
6.25 lb Pale Malt, Maris Otter (3.0 SRM) 54.11 %
3.50 lb Pale Malt-Gambrinus (1.8 SRM) 30.30 %
1.00 lb Wheat Malt (2.0 SRM) 8.66 %
0.40 lb Cara-Pils/Dextrine (2.0 SRM) 3.46 %
0.40 lb Caramel/Crystal Malt - 80L (80.0 SRM) 3.46 %
HOPS
10.00 gm Chinook [12.30 %] (90 min) (First Wort Hop) 19.2 IBU
6.00 gm Columbus [15.50 %] (90 min) (First Wort Hop) Hops 14.5 IBU
7.00 gm Chinook [12.30 %] (30 min) Hops 6.2 IBU
19.00 gm Crystal [2.10 %] (30 min) Hops 2.9 IBU
6.00 gm Chinook [12.30 %] (15 min) Hops 2.8 IBU
6.00 gm Columbus [15.50 %] (15 min) Hops 3.5 IBU
13.00 gm Crystal [2.10 %] (15 min) Hops 1.0 IBU
26.00 gm Columbus [15.50 %] (5 min) Hops 9.5 IBU
13.00 gm Crystal [2.10 %] (5 min) Hops 0.7 IBU
18.00 gm Columbus [14.00 %] (Dry Hop 7 days)
11.00 gm Crystal [2.10 %] (Dry Hop 7 days)
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.98 %
Bitterness: 60.5 IBU
Est Color: 8.2 SRM
Mash Profile
Mash Name: My Mash Total Grain Weight: 11.55 lb
Sparge Water: 3.16 gal
Sparge Temperature: 168.0 F
My Mash Step Time Name Description Step Temp
60 min Step Add 18.50 qt of water 150.0 F
10 min Step 167.0 F