Ooops, sorry about that. Dang it.
I'll fix it!
I'll fix it!
Ha! See what happened to the title of the thread?
The purge continues
Ok, that's going too far. That M******* was well earned, dammit!![]()
Few gallons of brine chilling so I can toss 25 lbs of brisket into it in the morning.
Corned beef time!
I freakin' forget every year... not this year. I'm getting on it early and doing a long brine.
I figured I would toss it on the thread in case anyone else does it.... it would be a reminder n
Par for the course for someone who sucks
Grammar much?
Why are you here again?
I freakin' forget every year... not this year. I'm getting on it early and doing a long brine.
I figured I would toss it on the thread in case anyone else does it.... it would be a reminder n
Few gallons of brine chilling so I can toss 25 lbs of brisket into it in the morning.
Corned beef time!
I usually buy all of pork bellies, brisket, etc. down at Armando's in Pawtucket but I happened to be in the tiny little Chartley Meat Market in Norton the other day and they had big monster whole briskets. That's what jogged my memory so I grabbed a 14lb and an 11lb brisket.
Thank you! Armando's is not as easy to get to now that I moved out of the Ghetto.
[...]hit the Bog for an update on where things are and... I certainly thing a lint or two on me would be well within order.