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The Dysfunctional-Palooza Obnoxious Masshole BS Thread

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Seriously! Stop checking this and drink now!

Oh no. Out of respect for the beer I'm obeying the quick drinking directions on the label. Gotta force some of the other choices into the rotation tho. They were bottled last week so I'm not breaking any rules. Next time I'm hitting Stone and getting it straight from the tap. Buying that stuff gives you the uncomfortable feeling like you're asking the clerk for some weird albino, midget wrestling porn. They have to go around back, take your name and won't give it to you if you act weird.
 
Pliny is good, Heady Topper is better.... IMHO

In my opinion I'd agree or maybe it's a tie based upon a craving. I've only had Heady once thanks to Jester but I was impressed. The guy at the packy selling me the Pliny asked for my top three. Heady was my #1 and he said he never heard of it. I kind of shot down a lot of his Cali suggestions just because they're distributed in NE. He was pushing Ballast. I showed him my phone beer porn of Alchemist. Told him the story of the breweries post flood conditions. He then gave me access to some limited Alpine behind the counter. That stuff is good too. I didn't have time to hit any pubs but I could see myself enjoying several Pliny's from draught. That might change my ranking. It is a lot of hype and there's a difference between East Coast and West Coast so it's good to continue the taste testing.

EDIT: "Otis! My man!"
 
Uhhh... no.

the brewery is thankfully no where close to Paul's house and besides, there is a good sized window out front and we can see people pulling into the parking lot so... we would have time to shut the lights off and pretend we're closed if Paul showed up.
 
So I'd suggest that if you're coming and plan on brewing you should probably be here around 10. Even with a six hour all grain brew session that would get you done in the afternoon with time to relax and eat while it's still light. I've told the non brewers who are coming to plan on 2:00 PM.

I am planning on the pig being ready around that 2:00 PM time frame. (I'm doing a smallish (50#) pig, a case of baby backs and a brisket or two). I'll have ten gallons of an American Ale and ten gallons of my Porter, plus assorted other goodies.

Who's bringing what and who is brewing?
 
I'll be coming. I'm not going to be brewing, but I'd like to help out whoever is, as I've never worked through a full mash before. We'll plan on bringing some appetizers and/or sides. Perhaps a Lobstah Mac 'n cheese? Is your smoker going to be full, or would there be room if we wanted to bring something to smoke?

Can you guarantee good weather?

Mort
 
There should be room. I just replied to your email from yesterday for my address.

If anyone else forgets how to get here (crossing my fingers and praying that Cape is amongst that group) you can PM me here or email me at Paulthenurse at yehaaaa dot commercial. Same thing if you are comming for the first time, just pm me for my address.

Or you can drive to Stoughton and follow your nose. Brewing and BBQ! We'll be the best smelling damned BBQ around.
 
Just left TWB. Steve had a wicked weird brew in the lineup, it was one of Chris's. some weird flavor that no one could place...



image-4190094717.jpg

Weird ! It had a sour, fruity taste. Couldn't place it...
 
Up and getting my bike shorts on for the "Hub on Wheels" ride. Storrow Drive will be shut down in both directions this morning. We'll ride out and back on it faster than you've ever driven on it, it's pretty fun. Then a quick 30 miles around the city until its officially "Beer Time". And you slugs are all still in bed.
 
paulthenurse said:
Just left TWB. Steve had a wicked weird brew in the lineup, it was one of Chris's. some weird flavor that no one could place...

Weird ! It had a sour, fruity taste. Couldn't place it...

You guys suck
 

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