The Dysfunctional-Palooza Obnoxious Masshole BS Thread

[Cape Brewing]

I get the chacuterie plate every time I come here.

Thy have a local brewery event going on tonight. Greenport Harbor?? Never heard of em. I had their rye saison and that was pretty solid. I have having their "Belgian ale" right now. It is a super thinned out quad kinda beer. It's ok.

 

[ComcastWineRookie]

I get the chacuterie plate every time I come here.

Thy have a local brewery event going on tonight. Greenport Harbor?? Never heard of em. I had their rye saison and that was pretty solid. I have having their "Belgian ale" right now. It is a super thinned out quad kinda beer. It's ok.

I had the Hopnami last time in NYC, really good IPA

 

[ComcastWineRookie]

Yeah, the person with the tickets couldn't make the meeting. We'll do it next meeting, if nhwrecker doesn't drink it before then.

I wont need the raffle anymore, got 5 bottles being shpped to me

 

[paulthenurse]

Blind Tiger equals goooood.

Where is?

 

[ComcastWineRookie]

So, as I stated in my last post, got 5 bottles of Pliny coming, and 1 bottle of Napa Smith Brewing Hopageddon which is described as this:

If you’ve ever called yourself a Hop Head, its time step forward and claim your place. A new beer that just came into stock is the Napa Smith Brewing Hopageddon, an end-of-the-world Imperial IPA, oak aged and excessively hopped. This 9.2% ABV Monster glows with 144 IBUs. This is a radioactive explosion of papaya and lychee flavors along with herbaceous aromas, chewy, grassy hop flavors, hints of dried apricot, and impressions of barrel tannins. . . This is what the West Coast does best!

Hopageddon will accomany me to the next brew club meeting

 

[ComcastWineRookie]

Where is?

bleecker street NYC

 

[Cape Brewing]

glows with 144 IBUs.

Pffft. 144 IBUs. That's cute

 

[paulthenurse]

You match those 144 IBU's up with some Oxyclean and you might have something.

 

[paulthenurse]

The Bobby Vexperiment seems to be going well. FWIW, I dont care if they go 1-161 as long as those farksticks get taught a lesson on life's priorities. You play baseball for a living. A farkin great living. Shut your mouth, smile, and go play ball. You don't perform, you ride the pine. (Hello Youk.). Time for BV to walk the walk and sit a few guys.

 

[barneygumble]

The Bobby Vexperiment seems to be going well. FWIW, I dont care if they go 1-161 as long as those farksticks get taught a lesson on life's priorities. You play baseball for a living. A farkin great living. Shut your mouth, smile, and go play ball. You don't perform, you ride the pine. (Hello Youk.). Time for BV to walk the walk and sit a few guys.

Yup.

Its sad to see Youk fall off the deep end like that, both at bat and in the field. Its like the clock struck twelve for him or something. Pedee seems to be the only one trying. This clubhouse is in tatters. No mental toughness. I hope BV can smarten them up.

But still, I stopped being a fanatic in 86. For me its the Pats, always has been, always will be. From being a little tyke there for the toilet horror in the old beer can, to Fairbanks bailing, to Ron Meyer, to now, its the Pats.

 

[Cape Brewing]

TTB approval. We has it

 

[paulthenurse]

Cape has the first round.

 

[the_bird]

TTB approval. We has it

Nice!

Now, just try to avoid making ass beer.

 

[Cape Brewing]

One of my pahtnas thinks the ABCC (state's licensing board) process can take anywhere from 30-90 days but I am skeptical of that. Since the huge firestorm on farmer brewer licenses last year, I heard they are rubber stamping everything as soon as it comes trough the door.

So.... Our time table is anywhere from two weeks to three months.

 

[DakotaRules]

One of my pahtnas thinks the ABCC (state's licensing board) process can take anywhere from 30-90 days but I am skeptical of that. Since the huge firestorm on farmer brewer licenses last year, I heard they are rubber stamping everything as soon as it comes trough the door.

So.... Our time table is anywhere from two weeks to three months.

Well get it done!

 

[the_bird]

So.... Our time table is anywhere from two weeks to three months.

So, that gives you anywhere from 14 to 90 days to think of a better name.

 

[paulthenurse]

Are we plannning anything special for 'Opening Day?' I could bring Bertha over and we could smoke up a bunch of ribs in the parking lot. And drink.

Think how much fun it would be, first day on your new system, kinks aplenty waiting to be ironed out and twenty people standing around as your nice new system springs a leak. Yup, twenty guys standing around latching your MLT squirt water our like Bugs Bunny getting shotgun blasted by Elmer Fudd.

You know, I seem to remember that happening to somebody at one of our group brews.

 

[nhwrecker]

Yeah, the person with the tickets couldn't make the meeting. We'll do it next meeting, if nhwrecker doesn't drink it before then.

Hi all - what he said. Had it with me, but things didn't work out. The next meeting isn't posted on the club website, but assuming the 2nd Tuesday, that puts it at May 8th, when I'll be suffering in Key West for work. The Pliney is in my beer fridge right now - so I'm looking for a volunteer that will make sure it gets to the next meeting for the raffle - after all, the stuff must be drunk fresh....

 

[the_bird]

Oh, and don't forget the unsolicited advice! Lots and lots and LOTS of unsolicited advice!

Oh, and peeing in the parking lot, that'll make you real popular with your new neighbors.

 

[paulthenurse]

And the strippers. Can't have a group brew without strippers.

 

[DakotaRules]

And the strippers. Can't have a group brew without strippers.

+1 Amen brotha!

 

[Cape Brewing]

The system will be tested several times before we go live so hopefully we won't have a PTN moment on our first official batch.

The cookout idea would be awesome but I am skeptical that'll fly with the neighbors or landlord. We'll see though.

 

[the_bird]

And the strippers. Can't have a group brew without strippers.

Gotta get your yeast somewhere. More expensive than White Labs, but worth it!

 

[TheDudeLebowski]

Gotta get your yeast somewhere. More expensive than White Labs, but worth it!

The warm weather does have Brockton crabs in season.

 

[ComcastWineRookie]

The warm weather does have Brockton crabs in season.

we dont wanna know what goes on in your bedroom, keep that stuff private

 

[paulthenurse]

I definately see a marketing slogan in there somewhere.

"Bog Iron Belgian Blonde... For that flavor you just don't get at home!"

 

[barneygumble]

So, CB is going commercial?

Using female yeast is an outstanding idea! Fishbier from Cape Cod.

 

[Cape Brewing]

I am sure The Nurse can confirm but "female yeast" is primarily lacto (seriously) and while we definitely wanna go with sours at some point, we probably don't want to tie up fermenter space (and just regular storage space) with sours just yet.

Chics are a great lacto source though... So I'm told.

 

[barneygumble]

I am sure The Nurse can confirm but "female yeast" is primarily lacto (seriously) and while we definitely wanna go with sours at some point, we probably don't want to tie up fermenter space (and just regular storage space) with sours just yet.

Chics are a great lacto source though... So I'm told.

Huh. Ive seen on those doctor type shows that their yeast gives them a fishy smell. But in beer lacto bacteria doesn't do tha at all.

 

[Cape Brewing]

Lacto isn't yeast