FermentedTed
Well-Known Member
Hello!
I'm in the process of building a three keggle system and the mash tun will be direct-fired with recirculation. Any advice on where the best place to locate the temperature probe is? Initially, I plan to manually fire the burner when needed, however I could see myself eventually looking to incorporate automation through a TOP or some other method.
I'm in the process of building a three keggle system and the mash tun will be direct-fired with recirculation. Any advice on where the best place to locate the temperature probe is? Initially, I plan to manually fire the burner when needed, however I could see myself eventually looking to incorporate automation through a TOP or some other method.