strangatang
Member
I purchased and followed plans from BarPlans.com for a kegged bar. this included a dansby mini fridge, r5 insulation panels, and more spray foam insulation than i could quantify. However the temp in my cooler box is 45-48 degrees (i want it 10 degrees colder). few areas i would like advice on
1) is a mini fridge too small to keep the space cold? i have 5 corny's inside. CO2 and BeerGas tanks kept outside of cold box
2) if insulation is the problem how to i go about finding the weak point? nothing is cool to the touch outside of bar.
3) ive been keeping temp setting in mini fridge fairly high only bc it ices up too much. why would it continually do this?
4) would a simple fan help? im wondering if cold air just isnt circulating enough, which could also explain some of the icing problem
Thanks in advance
1) is a mini fridge too small to keep the space cold? i have 5 corny's inside. CO2 and BeerGas tanks kept outside of cold box
2) if insulation is the problem how to i go about finding the weak point? nothing is cool to the touch outside of bar.
3) ive been keeping temp setting in mini fridge fairly high only bc it ices up too much. why would it continually do this?
4) would a simple fan help? im wondering if cold air just isnt circulating enough, which could also explain some of the icing problem
Thanks in advance