Temp for secondary ferment

[dansmith13]

If I have a lager in primary ferment at around 65, should the secondary ferment be at the same temp or cooler?

 

[Sasquatch]

If you are brewing with a lager yeast proper, your secondary should be below 5 C (like 45 F). Just above the freezing point of water.
If you are in fact brewing with ale yeast, then just leave the secondary in your fermentation area, and 65 is fine.