Temp for secondary ferment

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
If you are brewing with a lager yeast proper, your secondary should be below 5 C (like 45 F). Just above the freezing point of water.
If you are in fact brewing with ale yeast, then just leave the secondary in your fermentation area, and 65 is fine.
 
Back
Top