Aquavitae
Well-Known Member
Alrighty, my first mead is about to hit the 1 month mark. It is still bubbling but it isnt very active. Like, i can hear it bubbling if i listen close but the (admittedly ghetto rigged) airlock is not active. Its aquarium tubing thru the milk jug's lid and sealed with duct tape and the open end is in a cup of water. So not exactly state of the art. But I digress...
The temperature in the room has been fluctuating between mid 60s and mid 70s. I used Fleischmann's Active Dry yeast as per the JAOM recipe, which I admittedly fudged in other areas (i.e. - no nutmeg, cinnamon, or all spice). Soooo my question is this: will the swinging temperature cause the yeast to revolt and jack up my mead?
Also, if I get honey from an apiary, how do I get out the bee parts and such without boiling?
The temperature in the room has been fluctuating between mid 60s and mid 70s. I used Fleischmann's Active Dry yeast as per the JAOM recipe, which I admittedly fudged in other areas (i.e. - no nutmeg, cinnamon, or all spice). Soooo my question is this: will the swinging temperature cause the yeast to revolt and jack up my mead?
Also, if I get honey from an apiary, how do I get out the bee parts and such without boiling?