Nice!
I enjoyed the deception cream stout (good stuff for sure), but liked an oatmeal stout I brewed a bit better.
Do you have this posted anywhere?
I was going to brew this RAPA:
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.6 %
1 lbs Honey Malt (25.0 SRM) Grain 2 8.9 %
1 lbs Rye Malt (4.7 SRM) Grain 3 8.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.7 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 23.1 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 6 3.5 IBUs
0.25 oz Citra [12.00 %] - Boil 30.0 min Hop 7 7.6 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 1.6 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 9 3.6 IBUs
0.25 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
0.25 oz Citra [12.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
....Until I realized I never filled my tank! I knew I forgot something......Anyway - tell me what you think of the recipe.