Inodoro_Pereyra
Well-Known Member
Ok, so, today I went to Wal Fart, and while on the sugar aisle, I started reading the ingredients of all the sweeteners available, initially to see if they carried any lactose. They don't.
But I found a sweetener that lists as ingredients dextrose and maltodextrin, nothing else.
Has anybody tried using this sweetener for their beer?
Is it fermentable?
Advantages? Disadvantages?
But I found a sweetener that lists as ingredients dextrose and maltodextrin, nothing else.
Has anybody tried using this sweetener for their beer?
Is it fermentable?
Advantages? Disadvantages?