- Recipe Type
- All Grain
- Yeast
- SafBrew Ale S-33
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.090
- Final Gravity
- 1.028
- Boiling Time (Minutes)
- 60
- IBU
- 50.3
- Color
- 38.9
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Initial sweetnes from the lactose, but finishes of with a crisp hoppy flavor
Recipe: Gary's Chocolate Milk Stout
Brewer: Matt
Style: Sweet Imperial Stout
TYPE: All Grain
Taste: (45 out of 50)
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.091 SG
Estimated Color: 37.8 SRM
Estimated IBU: 51.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.7 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 5.7 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.9 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 5.7 %
1 cup Unsweetened Coco Powder
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 38.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 45.0 min Hop 7 12.8 IBUs
2.0 pkg SafBrew Ale (DCL Yeast #S-33) [25.14 ml] Yeast 8 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.82 qt of water at 166.6 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (0.11gal, 4.09gal) of 168.0 F water
Notes: Lactose and Coco powder was added in at 45 minutes.
With this brew, it was accidentally mashed at 157, but it turned out for the better. It added a bit more sweetness, but not overpowering. Expect to use a blow-off tube with this brew/yeast if unless your fermenting vessel is over-sized. I have alot of friends that hate stouts and porters, but cant get enough of this stout. So far it is my #1 brew with all of my friends and family. It was put together with the help from Gary, at my LHBS, thus it was named after him. Enjoy
Brewer: Matt
Style: Sweet Imperial Stout
TYPE: All Grain
Taste: (45 out of 50)
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.091 SG
Estimated Color: 37.8 SRM
Estimated IBU: 51.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.7 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 5.7 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.9 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 5.7 %
1 cup Unsweetened Coco Powder
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 38.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 45.0 min Hop 7 12.8 IBUs
2.0 pkg SafBrew Ale (DCL Yeast #S-33) [25.14 ml] Yeast 8 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.82 qt of water at 166.6 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (0.11gal, 4.09gal) of 168.0 F water
Notes: Lactose and Coco powder was added in at 45 minutes.
With this brew, it was accidentally mashed at 157, but it turned out for the better. It added a bit more sweetness, but not overpowering. Expect to use a blow-off tube with this brew/yeast if unless your fermenting vessel is over-sized. I have alot of friends that hate stouts and porters, but cant get enough of this stout. So far it is my #1 brew with all of my friends and family. It was put together with the help from Gary, at my LHBS, thus it was named after him. Enjoy