- Joined
- Feb 14, 2020
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HI,
I have a recipe for a schwartzbier that calls for .035fl oz of lactic acid (88%). I only have citric acid on hand; can I use this instead? What amount? It's obviously a very tiny amount to begin with, but my recipe program (Grainfather) won't let me re-run the water calculations without it. Any other suggestions?
Thanks!
I have a recipe for a schwartzbier that calls for .035fl oz of lactic acid (88%). I only have citric acid on hand; can I use this instead? What amount? It's obviously a very tiny amount to begin with, but my recipe program (Grainfather) won't let me re-run the water calculations without it. Any other suggestions?
Thanks!