JustinCider
Well-Known Member
So I'm trying my hand at a mead. (blueberry) After purchasing 12lbs of wildflower honey from my local brew store and bringing it back home and starting to pasteurize it I'm shocked at the dark amber color and the bitterness of the honey. I'm not sure i have the right honey for recipe...to me it tastes more like molasses. hahaha. Should i go a different direction with this honey and get a sweeter honey to start the blueberry mead. Any advise would be great.
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