- Recipe Type
- All Grain
- Yeast
- White Labs #WLP011
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 15.5
- Color
- 4.9 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days 70 Degrees
- Secondary Fermentation (# of Days & Temp)
- 14 Days 66 Degrees
- Tasting Notes
- Currently in Secondary.
Recipe Specifications
--------------------------
Boil Size: 6.00 gal
Brewhouse Efficiency: 72.0 %
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Fruit - Peach (0.0 SRM) Adjunct 26.1 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.8 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.8 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.3 %
0.50 oz Hallertauer [4.80%] (60 min) Hops 9.2 IBU
0.45 oz Hallertauer [4.80%] (30 min) Hops 6.4 IBU
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
Name Description Step Temp Step Time
Step Add 10.63 qt of water at 170.6 F 155.0 F 60 min
Drain Mash Tun
Sparge Add 2.5 gal of water at 168 F 10 min
Sparge Add 2.5 gal of water at 168 F 10 min
Boil Notes:
----------------------------
Add .5 Oz of Hallertauer hops at start of boil
Add .45 Oz of Hallertauer hops at 30 Minutes
Other Notes:
---------------------------
Peaches are to be added to the secondary fermenter. I pitted, and skinned the peaches and froze them for a day before adding them to the secondary. I then racked the beer on top of them.
--------------------------
Boil Size: 6.00 gal
Brewhouse Efficiency: 72.0 %
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Fruit - Peach (0.0 SRM) Adjunct 26.1 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.8 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.8 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.3 %
0.50 oz Hallertauer [4.80%] (60 min) Hops 9.2 IBU
0.45 oz Hallertauer [4.80%] (30 min) Hops 6.4 IBU
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 8.50 lb
----------------------------
Name Description Step Temp Step Time
Step Add 10.63 qt of water at 170.6 F 155.0 F 60 min
Drain Mash Tun
Sparge Add 2.5 gal of water at 168 F 10 min
Sparge Add 2.5 gal of water at 168 F 10 min
Boil Notes:
----------------------------
Add .5 Oz of Hallertauer hops at start of boil
Add .45 Oz of Hallertauer hops at 30 Minutes
Other Notes:
---------------------------
Peaches are to be added to the secondary fermenter. I pitted, and skinned the peaches and froze them for a day before adding them to the secondary. I then racked the beer on top of them.