- Joined
- Mar 3, 2012
- Messages
- 45
- Reaction score
- 3
- Recipe Type
- All Grain
- Yeast
- Wyeast 1084 - Irish Ale
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Primary Fermentation (# of Days & Temp)
- 14 days @ 64F
- Tasting Notes
- A great stout for a hot summer day!
Borrowed this recipe from Craft Beer & Brewing with a few tweaks (http://www.beerandbrewing.com/easy-irish-stout/)
It's an easy drinking stout, perfect for a summer day (especially here in Florida). It has rich flavor from the roasted barley, with a smooth feel from the oats. My LHBS had just received a shipment of Irish pale malt...it's really good stuff if you can get your hands on it.
6 lbs Irish Pale Malt
1 lb Cara-Pils
1 lb Roasted Barley
1 lb Flaked Oats
2 oz Willamette, 60 min boil
Mashed at 152F for 60 min
75 min boil
Irish Ale yeast, Wyeast 1084
Fermented for 14 days at 64F
It's an easy drinking stout, perfect for a summer day (especially here in Florida). It has rich flavor from the roasted barley, with a smooth feel from the oats. My LHBS had just received a shipment of Irish pale malt...it's really good stuff if you can get your hands on it.
6 lbs Irish Pale Malt
1 lb Cara-Pils
1 lb Roasted Barley
1 lb Flaked Oats
2 oz Willamette, 60 min boil
Mashed at 152F for 60 min
75 min boil
Irish Ale yeast, Wyeast 1084
Fermented for 14 days at 64F
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