CMcPherson
Well-Known Member
- Joined
- Nov 7, 2015
- Messages
- 227
- Reaction score
- 24
Well... I just found out that one of the nations premier cider orchards is less than an hour away from me!! :rockin:
I'll be picking up 15 gals of fresh unpasteurized juice from Albemarle Ciderworks today and I'm very excited to try my hand at cider from premier quality juice.
I have Notti and WL English Cider yeast. Since this is from an orchard dedicated to cider apples, I'm thinking of doing the third batch with a natural fermentation.
I would love to hear some advice and cautions that I should keep in mind.
I plan on having my kegs ready for bulk aging and force carbing when these batches are ready.
I'm going to sock these away for at least a year (Bacchus willing).
My plan ATM is to:
Use no nutrients in order to halt fermentation early.
1/2 dose K-Meta in order to take advantage of natural yeast.
Do starters for two of them
Full natural fermentation on the third
Cold crash at 1.010
Add subtle flavors to each (Oak, fruit, hops etc.)
Bulk age in cornies under pressure
Please chime in and help a newbie with his first real cider.
My first 4 have been practices and I would love to see some real quality with these.
I'll be picking up 15 gals of fresh unpasteurized juice from Albemarle Ciderworks today and I'm very excited to try my hand at cider from premier quality juice.
I have Notti and WL English Cider yeast. Since this is from an orchard dedicated to cider apples, I'm thinking of doing the third batch with a natural fermentation.
I would love to hear some advice and cautions that I should keep in mind.
I plan on having my kegs ready for bulk aging and force carbing when these batches are ready.
I'm going to sock these away for at least a year (Bacchus willing).
My plan ATM is to:
Use no nutrients in order to halt fermentation early.
1/2 dose K-Meta in order to take advantage of natural yeast.
Do starters for two of them
Full natural fermentation on the third
Cold crash at 1.010
Add subtle flavors to each (Oak, fruit, hops etc.)
Bulk age in cornies under pressure
Please chime in and help a newbie with his first real cider.
My first 4 have been practices and I would love to see some real quality with these.