hello all my gf and i recently brewed a strong ipa and we find it almost perfect...
the problem we're having is that the there is a bit to much of a citrus taste.
i know this is probably from the hops and i was wondering if any one would have some sujestions on what we should change
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 89.8 %
1 lbs 1.4 oz Munich Malt - 10L (10.0 SRM) Grain 2 8.1 %
4.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 2.0 %
5.00 gal Denver, Colorado Water 1 -
1.14 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 11.9 IBUs
1.14 oz Centennial [10.00 %] - Boil 15.0 min Hop 7 4.2 IBUs (pellet)
1.14 oz Chinook [13.00 %] - Boil 45.0 min Hop 6 10.1 IBUs (pellet)
1.14 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 0.9 IBUs (pellet)
1.14 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 2.2 IBUs (loose leaf hop)
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
thanks for any help
the problem we're having is that the there is a bit to much of a citrus taste.
i know this is probably from the hops and i was wondering if any one would have some sujestions on what we should change
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 89.8 %
1 lbs 1.4 oz Munich Malt - 10L (10.0 SRM) Grain 2 8.1 %
4.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 2.0 %
5.00 gal Denver, Colorado Water 1 -
1.14 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 11.9 IBUs
1.14 oz Centennial [10.00 %] - Boil 15.0 min Hop 7 4.2 IBUs (pellet)
1.14 oz Chinook [13.00 %] - Boil 45.0 min Hop 6 10.1 IBUs (pellet)
1.14 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 0.9 IBUs (pellet)
1.14 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 2.2 IBUs (loose leaf hop)
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
thanks for any help