bathtub_baby
New Member
I was drinking a beer and thinking of different flavors and the beer brewing process.
Having had a wonderful strawberry IPA at "Bang the Drum" Brewery in San Luis Obispo, I began to wonder about creaming that flavor with lactose.
Has anyone ever heard of doing a "milk IPA".
:fro:
Having had a wonderful strawberry IPA at "Bang the Drum" Brewery in San Luis Obispo, I began to wonder about creaming that flavor with lactose.
Has anyone ever heard of doing a "milk IPA".
:fro: