BrettPreston
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- Dec 24, 2013
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Hi all.
So, last week, Wednesday I started my 2nd ever brew. It's an export stout kit from Simply.
I followed the instructions / continue to use mr knowledge from first brew. I added some vanilla extract and black treacle to the bin along with 1Kg of beer enhancer in place of the sugar.
Mixed it all up, put it in place and put the brew belt on. The temp has stayed between 24-26 since. The bin seem pressured as the lid is tight and pushed up if that makes sense.
However, my worry is... I got some action in terms of foaming on the thrusday, however it only lasted a around a day if not less and not loads of it. It's now all gone and no foam.
What's this mean? Is it ok?
I've not got it with me but when I took a hydro reading before putting the lid on, on brew day it was 1046 I think!
Thanks for any help.
Sent from my iPhone using Home Brew
So, last week, Wednesday I started my 2nd ever brew. It's an export stout kit from Simply.
I followed the instructions / continue to use mr knowledge from first brew. I added some vanilla extract and black treacle to the bin along with 1Kg of beer enhancer in place of the sugar.
Mixed it all up, put it in place and put the brew belt on. The temp has stayed between 24-26 since. The bin seem pressured as the lid is tight and pushed up if that makes sense.
However, my worry is... I got some action in terms of foaming on the thrusday, however it only lasted a around a day if not less and not loads of it. It's now all gone and no foam.
What's this mean? Is it ok?
I've not got it with me but when I took a hydro reading before putting the lid on, on brew day it was 1046 I think!
Thanks for any help.
Sent from my iPhone using Home Brew