Need some help from experienced brewers! You guys think this will be any good for a 9 -10% stout? first time making a recipe. We are going to put oak cubes soaked in makers mark for 3 weeks in secondary as well.
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.20 gal
Boil Time: 75 min
End of Boil Vol: 5.58 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 05 May 2015
Brewer:
Asst Brewer:
Equipment: cooler
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.1 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 11.2 %
11.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.9 %
11.2 oz Chocolate Malt (350.0 SRM) Grain 4 3.9 %
5.6 oz Roasted Barley (300.0 SRM) Grain 5 2.0 %
2.8 oz Black (Patent) Malt (500.0 SRM) Grain 6 1.0 %
1.00 oz Nugget [13.00 %] - Boil 55.0 min Hop 7 38.9 IBUs
0.70 oz Willamette [5.50 %] - Boil 20.0 min Hop 8 7.1 IBUs
0.70 oz Willamette [5.50 %] - Boil 9.0 min Hop 9 3.9 IBUs
1.4 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 50.0 IBUs
Est Color: 37.4 SRM Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 2.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 17 lbs 14.8 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.20 gal
Boil Time: 75 min
End of Boil Vol: 5.58 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 05 May 2015
Brewer:
Asst Brewer:
Equipment: cooler
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.1 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 11.2 %
11.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.9 %
11.2 oz Chocolate Malt (350.0 SRM) Grain 4 3.9 %
5.6 oz Roasted Barley (300.0 SRM) Grain 5 2.0 %
2.8 oz Black (Patent) Malt (500.0 SRM) Grain 6 1.0 %
1.00 oz Nugget [13.00 %] - Boil 55.0 min Hop 7 38.9 IBUs
0.70 oz Willamette [5.50 %] - Boil 20.0 min Hop 8 7.1 IBUs
0.70 oz Willamette [5.50 %] - Boil 9.0 min Hop 9 3.9 IBUs
1.4 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 50.0 IBUs
Est Color: 37.4 SRM Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 2.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 17 lbs 14.8 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
