bmgd70 Member Joined Jan 2, 2009 Messages 22 Reaction score 0 Location odessa, mo Jan 12, 2009 #1 just curious on the best way to store ingredients from a recipe kit (i.e. hops, grains, liquid malt extract, gypsum, irish moss)?
just curious on the best way to store ingredients from a recipe kit (i.e. hops, grains, liquid malt extract, gypsum, irish moss)?
Chello Well-Known Member Joined Nov 12, 2007 Messages 850 Reaction score 10 Location Atlanta, GA Jan 12, 2009 #2 i would just stick it in the fridge and take it out the day before i was going to use it.
boo boo Well-Known Member Joined Jun 6, 2005 Messages 4,164 Reaction score 47 Location Hearts's Delight, Newfoundland Jan 12, 2009 #3 Keep the grain and gypsum dry.
OP OP bmgd70 Member Joined Jan 2, 2009 Messages 22 Reaction score 0 Location odessa, mo Jan 12, 2009 #4 thanks guys
