AstoriaBrewSquad
Active Member
It looks like Stone is discontinuing their Pale Ale but in doing so they also shared the recipe for it.
Thought it might be of interest to some of you! Haven't brewed it yet myself but adding it to the list:
Stone Pale Ale
Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles)
87.0% crushed North American two-row pale malt
10.5% crushed 60L crystal malt
2.5% crushed 75L crystal malt
Conversion temperature 156°F
Mash out 165°F
0.171 lb/bbl Columbus hops (12.9% alpha acid)
[90 minutes]
0.30 lb/bbl Ahtanum hops (6.0% alpha acid)
[10 minutes]
0.46 lb/bbl Ahtanum hops (6.0% alpha acid)
[0 minutes]
White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast
Pitch rate 16 to 18
Starting gravity 1.057 (14 Plato)
Final gravity 1.014 (3.5 Plato)
Full story and more detailed recipe here:
http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Thought it might be of interest to some of you! Haven't brewed it yet myself but adding it to the list:
Stone Pale Ale
Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles)
87.0% crushed North American two-row pale malt
10.5% crushed 60L crystal malt
2.5% crushed 75L crystal malt
Conversion temperature 156°F
Mash out 165°F
0.171 lb/bbl Columbus hops (12.9% alpha acid)
[90 minutes]
0.30 lb/bbl Ahtanum hops (6.0% alpha acid)
[10 minutes]
0.46 lb/bbl Ahtanum hops (6.0% alpha acid)
[0 minutes]
White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast
Pitch rate 16 to 18
Starting gravity 1.057 (14 Plato)
Final gravity 1.014 (3.5 Plato)
Full story and more detailed recipe here:
http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Last edited by a moderator:
