Stone 11.11.11 Clone

[Mishkan]

Ok so I just had Stone's 11.11.11 and it tastes eerily similar to a beer I've made in the past.


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Amt Name Type
# %/IBU
4.0 oz Special B Malt (180.0 SRM) Grain
3 2.0 %
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain
1 87.6 %
4.8 oz Aromatic Malt (26.0 SRM) Grain
2 2.4 %
1 lbs D-90 Candi Syrup (90.0 SRM) Sugar
4 8.0 %
1.00 oz Styrian Goldings [5.40 %] - Boil 60.0 mi Hop
5 20.6 IBUs
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop
6 9.2 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12 lbs 8.8 oz
----------------------------
Name Description Step
Temperat Step Time
Mash In Add 14.44 qt of water at 168.1 F 150.0 F
75 min

I used a starter with White Labs 500. I believe my temperatures if I recall correctly were pretty standard, 68-69 I had some fluctuation.

 

[bjohnson29]

I think Mitch Steele just posted the recipe on Stones blog today...thought it was the 11.11.11