I'm finally looking to convert my chest freezer into a fermentation chamber, but, have hit analysis paralysis with all the info available.
Although I'm not very "handy," it looks like the STC 1000 is relatively easy build to do, but, I'm confused on a few items and was looking for some help.
SO: If I build the STC 1000, it will maintain the temperature for both hot and cold settings, correct? Obviously not at the same time, but, if my target temp is 35 degrees, it will alternate between hot and cold to keep it at 35, correct?
What kind of heaters can I use? I've seen everything from a terrarium heat pad, to lightbulbs, to ferm wrap - what's the best option? Again, though, these only kick on when the temp goes too low, though, right?
What sort of temperatures can my freezer get up to? Is it pretty much skies the limit? Does it depend on my heater, or, will pretty much anything get it warmed up?
At this point, I'm looking at ale temperature fermentations in the 60s - this should be easy for the freezer with this build, I assume? My goal is ultimately to lager a true Oktoberfest, though.
What about the STC unit itself - I plug that into the wall, then the freezer into the "cold" side and the heater of choice into the "hot" side and that's it? (i.e., there's no dismantling of the actual freezer in this build).
I feel like I'm over thinking this, but, want to understand it completely before starting. Thanks for any help!!
Although I'm not very "handy," it looks like the STC 1000 is relatively easy build to do, but, I'm confused on a few items and was looking for some help.
SO: If I build the STC 1000, it will maintain the temperature for both hot and cold settings, correct? Obviously not at the same time, but, if my target temp is 35 degrees, it will alternate between hot and cold to keep it at 35, correct?
What kind of heaters can I use? I've seen everything from a terrarium heat pad, to lightbulbs, to ferm wrap - what's the best option? Again, though, these only kick on when the temp goes too low, though, right?
What sort of temperatures can my freezer get up to? Is it pretty much skies the limit? Does it depend on my heater, or, will pretty much anything get it warmed up?
At this point, I'm looking at ale temperature fermentations in the 60s - this should be easy for the freezer with this build, I assume? My goal is ultimately to lager a true Oktoberfest, though.
What about the STC unit itself - I plug that into the wall, then the freezer into the "cold" side and the heater of choice into the "hot" side and that's it? (i.e., there's no dismantling of the actual freezer in this build).
I feel like I'm over thinking this, but, want to understand it completely before starting. Thanks for any help!!
