Apple juice nuked to 100F. Pitched Premier Cuvee, barely a dusting. Rising and descending starts in about 5 minutes. Put on stir plate for 30 minutes after about 1 hour of rehydration. Cell division is active now.
Bubbling strong in 3-4 hours, 200ML of active starter ready to go. 200ML can have 5 gallons bubbling in 12 hours or less.
I have been on the same packetets of Montrachet/Cuvee for over 20 gallons now, and they are still over 1/2 full. Although, Cuvee just kicks Motrachet ass in every aspect from start to finish. Starts faster, clears faster, tastes better, cleans out on the first rinsing, etc.
Bubbling strong in 3-4 hours, 200ML of active starter ready to go. 200ML can have 5 gallons bubbling in 12 hours or less.
I have been on the same packetets of Montrachet/Cuvee for over 20 gallons now, and they are still over 1/2 full. Although, Cuvee just kicks Motrachet ass in every aspect from start to finish. Starts faster, clears faster, tastes better, cleans out on the first rinsing, etc.
