LiquidLunch5211
Well-Known Member
With the holiday comming up, I ask you all, what will you be brewing to celebrate St Patrick's Day? I think I will go with a nice cream stout.
Ive got a delicious Irish Red going in bottles tomorrow
Sriad Dhasain Single Stout Porter from the most recent episode of brewing tv
http://www.northernbrewer.com/connect/2012/02/all-about-stout-the-beers-of-brewing-tv-55/
moorerm04 said:Just picked up the grains and DME for a PM Vanilla Oatmeal Stout yesterday..... Thinking about brewing tomorrow morning.
Noob question here, but to the people brewing this weekend.
Aren't you all too late to get a good conditioned beer. ~3 weeks.
Seems like the general consensus is 3 weeks Ferm/3 weeks bottle condition.
Noob question here, but to the people brewing this weekend.
Aren't you all too late to get a good conditioned beer. ~3 weeks.
Seems like the general consensus is 3 weeks Ferm/3 weeks bottle condition.
LiquidLunch5211 said:What yeast did you pitch for your oatmeal stout?
jonmohno said:I made a few last year that i still have for this year a good irish cream stout,irish red,irish blonde (loved them all)and i just made an irish amber(probably more british really)which should be good to go by next month since it has just been bottled.Was gonna make a dry irish stout but eh i have a certain yeast and hop agenda that may not fit in with this time frame, could though if i think about it. Im going to have to drink one of each on patty's day.
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