NickHumphrey
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- Joined
- May 27, 2014
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I am looking to make an IPA and a Pale Ale with spruce tips.
Should I increase or decrease my hops usage in these brews? Will the citrus from the spruce tips help the American IPA flavor?
Does anyone have any good spruce tip recipes they would like to share?
Should I increase or decrease my hops usage in these brews? Will the citrus from the spruce tips help the American IPA flavor?
Does anyone have any good spruce tip recipes they would like to share?
